2026 Visiting Chef Series at Talon Lodge
Where Alaska’s wild meets world-class culinary mastery
There are meals you enjoy—and then there are meals you remember for a lifetime. At Talon Lodge, the 2026 Visiting Chef Series is designed to deliver exactly that: unforgettable culinary experiences set against the breathtaking backdrop of Southeast Alaska.
This year’s lineup brings together an extraordinary group of chefs, each with a distinct voice, style, and story. Over select weeks throughout the season, guests will experience curated dinners, interactive moments, and the kind of elevated cuisine that transforms a fishing adventure into something truly extraordinary.
June 2–6
Chef Cory Oppold
Chef Cory Oppold kicks off the series with a refined, modern approach to coastal cuisine. Known for his precision and creativity, Chef Oppold blends technique with artistry—bringing out the very best in Alaska’s pristine seafood.
Expect beautifully composed plates, unexpected flavor pairings, and dishes that highlight the natural elegance of ingredients like halibut, salmon, and spot prawns. This is culinary craftsmanship at its finest—clean, intentional, and unforgettable.
July 8–12
Chef Tom Baumbach
Chef Tom Baumbach brings a bold yet approachable style rooted in classic technique and elevated comfort. His menus are rich, layered, and deeply satisfying—perfectly suited to the adventurous spirit of Talon Lodge guests.
During his week, expect dishes that feel both familiar and elevated—where rustic flavors meet refined execution. It’s the kind of cooking that tells a story, one course at a time.
July 20–24
Chef Gio Osso
Chef Gio Osso delivers an energetic and expressive culinary experience inspired by Italian tradition and global influence. His cooking is vibrant, soulful, and deeply rooted in flavor.
At Talon Lodge, Chef Osso will fuse Alaska’s fresh seafood with Mediterranean flair—creating dishes that are both comforting and inventive. Expect handmade pastas, bright citrus notes, and a celebration of bold, seasonal ingredients.
August 17–21
Chef Sam Choy
A true legend in the culinary world, Sam Choy brings his signature Hawaiian fusion style to Alaska. Known as a pioneer of Pacific Rim cuisine, Chef Choy blends island flavors with global influences in a way that is both exciting and deeply satisfying.
His week at Talon Lodge will feature vibrant, flavor-forward dishes—think fresh poke, tropical accents, and bold marinades—all perfectly paired with the lodge’s wild-caught seafood. It’s a rare opportunity to experience one of the greats in an intimate, unforgettable setting.
A Culinary Experience Like No Other
The Visiting Chef Series is more than just dinner—it’s an immersive experience. Guests will enjoy:
- Multi-course tasting menus crafted by each visiting chef
- Thoughtfully paired wines and beverages
- Stories, techniques, and inspiration behind each dish
- A deeper connection to the food, the chefs, and the setting
All of this unfolds in one of the most spectacular environments on earth—where your day might begin reeling in a King Salmon and end with a chef transforming that very catch into a masterpiece.