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Experience Alaskan Cuisine

True gourmet cuisine starts with a fusion of high standards, exceptional ingredients and creativity. At Talon Lodge, our team of culinary experts pulls everything together to provide a true Alaska gourmet dining experience.

When you’re a guest at Talon Lodge, all of your meals are included, which means you’ll enjoy a wide range of specialties at breakfast, lunch, the appetizer hour(s) and dinner.

Your specially prepared breakfasts will leave you well prepared to tackle the day, and you’ll enjoy a unique lunch while you’re fishing and wildlife viewing. Then, when you return from a full day of excellent fishing, you’ll be welcomed back to the resort island lodge with an Alaska gourmet dinner featuring a fresh local specialty like Alaska King Salmon, Halibut, Crab and all of the other Alaska treasures found near Talon Lodge. Just make sure you leave room for dessert!

The Talon Lodge dining experience rivals the finest restaurants anywhere!

Join Us For Gourmet Events

Meet The Masters of the Kitchen

2024 Visiting Chef Series Lineup

Chef Matt Carter

June 2-6 & June 6-10

Chef Joshua Drage

July 4-8 & July 8-10

Chef Dom Ruggiero

July 20-24 & July 24-28

Chef Sam Choy

Aug 17-21 & Aug. 21-25

Talon Lodge Culinary Team
Alaska Lodge Chef Jack Quijada

Chef Jack Quijada

Executive Chef

Chef Andrew Albert

Sous/Presentation Chef

Chef Catriona Kalmanovitch

Pastry Chef

2024 Winemaker Series Lineup

Jack Galante

Galante Vineyards
May 25-29 & May 29-June 2

Duffy Keys

B Cellars
June 10-14

Brooks Painter

V. Sattui Winery
July 12-16 & July 16-20

Alaska Lodge Winemaker Nils Venge

Nils Venge

Saddleback Cellars
Aug. 5-9

Talon Lodge Beach Bar Hours: 4pm - 7pm and 8:30pm - 10pm