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SERVES 4
PREP TIME 10 minutes
COOK TIME 15 minutes
Salmon
4 (6–8 oz) Alaska king salmon fillets, skin on
2 tbsp olive oil
3 tbsp Everything Spice seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, sea salt)
Fresh cracked black pepper, to taste
White Wine Cream & Chive Sauce
1 tbsp unsalted butter
1 small shallot, finely minced
½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
1 cup heavy cream
1 tbsp lemon juice
2 tbsp fresh chives, finely sliced
Kosher salt, to taste
Wild Alaska King Salmon
Exceptional source of omega-3 fatty acids (heart & brain health)
High-quality complete protein
Everything Spice Seasoning
Adds flavor via seeds and aromatics, minimal carbohydrates
White Wine Cream Sauce
Primary contributor to fat and calories
Can be reduced or portioned lighter without sacrificing elegance
Bake the Salmon
Preheat oven to 375°F.
Lightly oil a baking dish and place salmon fillets skin-side down.
Brush salmon with olive oil and generously coat the tops with Everything Spice. Finish with cracked black pepper.
Bake for 12–15 minutes, until just opaque and easily flaking, maintaining a moist center.
Prepare the Sauce
Melt butter in a small saucepan over medium heat.
Add shallots and sauté until soft and translucent, about 2 minutes.
Deglaze with white wine and gently simmer until reduced by half.
Add cream and reduce heat to low. Simmer until slightly thickened, 5–7 minutes.
Finish with lemon juice, chives, and salt to taste. Keep warm.
To Serve
Spoon warm white wine cream sauce onto each plate and gently place the salmon on top. Garnish with additional fresh chives. Pair beautifully with seasonal vegetables, fingerling potatoes, or colorful cauliflower for a vibrant presentation.
