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True gourmet cuisine starts with a fusion of high standards, exceptional ingredients and creativity. At Talon Lodge, our team of culinary experts pulls everything together to provide a true Alaska gourmet dining experience.
When you’re a guest at Talon Lodge, all of your meals are included, which means you’ll enjoy a wide range of specialties at breakfast, lunch, the appetizer hour(s) and dinner.
Your specially prepared breakfasts will leave you well prepared to tackle the day, and you’ll enjoy a unique lunch while you’re fishing and wildlife viewing. Then, when you return from a full day of excellent fishing, you’ll be welcomed back to the resort island lodge with an Alaska gourmet dinner featuring a fresh local specialty like Alaska King Salmon, Halibut, Crab and all of the other Alaska treasures found near Talon Lodge. Just make sure you leave room for dessert!
The Talon Lodge dining experience rivals the finest restaurants anywhere!
Talon Lodge continues the quest to bring extraordinary cuisine to Southeast Alaska.
The Talon Lodge Visiting Chef Series is fast becoming one of the most sought after events in the Alaska summer fishing season. When you match the world's greatest chefs with one of the most spectacular locations in Alaska, the pairing is perfect.
The service team at Talon Lodge are masters at helping our guests create memories that will last a lifetime. This Alaska adventure resort provides an unexpected level of service and even more smiles.
The most amazing culinary event to hit Alaska is being hosted by Talon Lodge!
Talon has assembled some of the world’s greatest winemakers, along with their finest wine and merging them with exclusively paired gourmet Alaska cuisine.
Join us for this once-in-a-lifetime event in one of the most spectacular locations in Alaska.
The Beach Bar at Talon Lodge has been recognized as one of the "Best Beach Bars in America" by:
Yahoo News
Men's Journal
Men's Health
Thrillist
VinePair
June 2-6 & June 6-10
July 4-8 & July 8-10
July 20-24 & July 24-28
Aug 17-21 & Aug. 21-25
Executive Chef
Sous/Presentation Chef
Pastry Chef
Galante Vineyards
May 25-29 & May 29-June 2
B Cellars
June 10-14
V. Sattui Winery
July 12-16 & July 16-20
Saddleback Cellars
Aug. 5-9
Talon Lodge Beach Bar Hours: 4pm - 7pm and 8:30pm - 10pm
