{"id":52,"date":"2015-02-03T22:36:32","date_gmt":"2015-02-03T22:36:32","guid":{"rendered":"http:\/\/www.talonlodge.com\/blog\/?p=52"},"modified":"2015-03-09T22:31:40","modified_gmt":"2015-03-09T22:31:40","slug":"shrimp-bisque-brandy-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.talonlodge.com\/blog\/shrimp-bisque-brandy-cream-sauce\/","title":{"rendered":"Shrimp Bisque and Brandy Cream Sauce"},"content":{"rendered":"
\n
\n

PREP TIME:<\/strong> 20 Min\u00a0\u00a0\u00a0\u00a0 COOK TIME:<\/strong> 15 Min\u00a0\u00a0\u00a0\u00a0\u00a0 SERVES:<\/strong> 4<\/p>\n

\"Shrimp<\/a>
\n<\/p>\n

Ingredients<\/h3>\n
\n
\n

1 1\/2 pounds jumbo shrimp (about 30 shrimp)
\n3 tablespoons extra-virgin olive oil
\n1\/2 cup unsalted butter
\n3 stalks celery, cut into 2-inch pieces
\n2 leeks, trimmed, halved lengthwise, and rinsed well
\n2 carrots, cut into 2-inch pieces
\n3 sprigs fresh thyme
\n2 strips orange zest
\n1 bay leaf
\n2 tablespoons tomato paste
\n1\/4 cup brandy
\n3 tablespoons all-purpose flour
\n4 cups heavy whipping cream
\nKosher salt, as needed to taste
\nFreshly ground black pepper, as needed, to taste
\nBrandy Cream, recipe below
\nFinely grated orange zest, for garnish
\nFinely chopped fresh chives, for garnish<\/p>\n<\/div>\n<\/div>\n

\n
\n

Directions<\/h3>\n

Peel and de-vein shrimp; reserving shells. Heat olive oil and butter in a large pot over medium heat. Add shrimp shells, celery, leeks, carrots, thyme, orange zest, bay leaf, and tomato paste. Cook, stirring occasionally, until shrimp shells are red and vegetables are soft, about 10 minutes.<\/p>\n

Remove pot from heat and add brandy. Using a long kitchen match ignite brandy and let burn until the flame subsides. Return pot to medium heat; stir in flour and cook 2 minutes, stirring occasionally. Add enough water to cover and using a wooden spoon scrape any brown bits from the bottom. Add cream and bring to a boil, reduce to a simmer, and cook over low heat until reduced and thickened, about 30 to 45 minutes. Strain into a clean pot; season to taste with salt and pepper.
\nChop the shrimp into 1\/4-inch pieces. Bring the strained bisque to a simmer; add shrimp and cook 3 minutes or until opaque and cooked through. Divide soup into 4 warmed soup bowls; garnish with Brandy Cream (recipe below), orange zest and chives.<\/p>\n

Brandy Cream <\/strong><\/p>\n

Makes about 3 cups<\/p>\n

2 cups heavy whipping cream, chilled
\n1 tablespoon brandy<\/p>\n

In the bowl of an electric mixer using the whip attachment beat cream on high speed until thickened, about 30 seconds. Add brandy and mix until stiff peaks form, about 30 seconds.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PREP TIME: 20 Min\u00a0\u00a0\u00a0\u00a0 COOK TIME: 15 Min\u00a0\u00a0\u00a0\u00a0\u00a0 SERVES: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[14],"yoast_head":"\nShrimp Bisque and Brandy Cream Sauce<\/title>\n<meta name=\"description\" content=\"Try this shrimp bisque that is soothing and creamy on a cold Alaska night.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.talonlodge.com\/blog\/shrimp-bisque-brandy-cream-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp Bisque and Brandy Cream Sauce\" \/>\n<meta property=\"og:description\" content=\"Try this shrimp bisque that is soothing and creamy on a cold Alaska night.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.talonlodge.com\/blog\/shrimp-bisque-brandy-cream-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Talon Lodge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TalonLodge\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-03T22:36:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-09T22:31:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/talonlodge.com\/blog\/wp-content\/uploads\/2015\/02\/Shrimp-Bisque-Recipe-Talon-Lodge.jpg\" \/>\n<meta name=\"author\" content=\"Talon Lodge\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Talon Lodge\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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