{"id":29,"date":"2015-01-30T23:20:28","date_gmt":"2015-01-30T23:20:28","guid":{"rendered":"http:\/\/www.talonlodge.com\/blog\/?p=29"},"modified":"2015-03-09T22:33:23","modified_gmt":"2015-03-09T22:33:23","slug":"white-miso-glazed-salmon","status":"publish","type":"post","link":"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/","title":{"rendered":"White Miso Glazed Salmon"},"content":{"rendered":"
\n
\n

PREP TIME:<\/strong> 25 min\u00a0\u00a0\u00a0\u00a0 COOK TIME:<\/strong> 15 min\u00a0\u00a0\u00a0\u00a0 SERVES:<\/strong> 4<\/p>\n<\/div>\n<\/div>\n

\"Miso<\/a><\/p>\n

Ingredients<\/h3>\n

4 each six ounce piece of salmon
\n3 tablespoons pale (shiro) miso paste
\n2 tablespoons mirin
\n1 tablespoon sugar
\n1 tablespoon sak\u00e9 (optional)
\n2 tablespoons canola oil
\n12 each baby carrots
\n\u00bc cup chopped shallots
\n2 teaspoons chopped garlic
\n8 each grilled scallions (chop after grilled)
\n\u00bd cup white wine
\n\u00bd cup vegetable stock
\n1 cup heavy cream
\n\u00bd each lemon juice
\n1 tablespoon butter
\n\u00bd cup rice
\n1 cup vegetable stock
\n1 tablespoon sesame oil
\n\u00bd tablespoon soy sauce
\n\u00bd tablespoon parsley
\n1 each scrambled egg<\/p>\n

 <\/p>\n

Directions<\/h3>\n

Miso Salmon<\/strong><\/p>\n

Whisk together miso, mirin, sake, and sugar. Then marinated the salmon in the miso for one hour. Next heat a saut\u00e9 pan on medium high heat with two tablespoons of canola oil. Add salmon to pan and cook until nice and brown on each side. Finish in a 325 degree oven for 4 minutes. Remove from oven and serve hot.
\nFried Rice<\/strong><\/p>\n

Simmer the rice and one cup of rice in a pot on low heat for 20-25 minutes. When fully cooked spread out on a sheet pan and cool down completely. Next heat a heavy bottom pot on medium heat with sesame oil. First add garlic and cook for one minute. Next add cooked rice, soy sauce, egg, parsley, and 2 tablespoons of grilled scallions. Cook on medium low heat for three minutes. Serve warm.
\nScallion sauce<\/strong><\/p>\n

Heat a heavy bottom pot on medium heat with one tablespoon of canola oil. Add shallots and garlic and cook for three minutes. Now add \u00bd the scallions and white wine. Reduce wine until almost dry. Add vegetable stock and reduce until almost dry. Next turn heat down to low heat and add heavy cream. Reduce cream by one quarter. Remove from heat and add to a blender. Add lemon juice, butter, a pinch of salt, and blend until smooth. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

PREP TIME: 25 min\u00a0\u00a0\u00a0\u00a0 COOK TIME: 15 min\u00a0\u00a0\u00a0\u00a0 SERVES: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,7],"tags":[],"yoast_head":"\nWhite Miso Glazed Salmon<\/title>\n<meta name=\"description\" content=\"Devour this delectable White Miso Salmon with Fried Rice from Talon Lodge in Sitka.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Miso Glazed Salmon\" \/>\n<meta property=\"og:description\" content=\"Devour this delectable White Miso Salmon with Fried Rice from Talon Lodge in Sitka.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Talon Lodge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TalonLodge\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-30T23:20:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-09T22:33:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/talonlodge.com\/blog\/wp-content\/uploads\/2015\/01\/Miso-Salmon-e1422659951121.jpg\" \/>\n<meta name=\"author\" content=\"Talon Lodge\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Talon Lodge\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/\",\"url\":\"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/\",\"name\":\"White Miso Glazed Salmon\",\"isPartOf\":{\"@id\":\"https:\/\/www.talonlodge.com\/blog\/#website\"},\"datePublished\":\"2015-01-30T23:20:28+00:00\",\"dateModified\":\"2015-03-09T22:33:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.talonlodge.com\/blog\/#\/schema\/person\/3e5ae32a1085f5bf90b761b082393c75\"},\"description\":\"Devour this delectable White Miso Salmon with Fried Rice from Talon Lodge in Sitka.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.talonlodge.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"White Miso Glazed Salmon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.talonlodge.com\/blog\/#website\",\"url\":\"https:\/\/www.talonlodge.com\/blog\/\",\"name\":\"Talon Lodge\",\"description\":\"Alaska's Most Spectacular Fishing Lodge\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.talonlodge.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.talonlodge.com\/blog\/#\/schema\/person\/3e5ae32a1085f5bf90b761b082393c75\",\"name\":\"Talon Lodge\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.talonlodge.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b2233cac99a59e8c527e716e6b17e236?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b2233cac99a59e8c527e716e6b17e236?s=96&d=mm&r=g\",\"caption\":\"Talon Lodge\"},\"url\":\"https:\/\/www.talonlodge.com\/blog\/author\/alex-dealiwesocial-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"White Miso Glazed Salmon","description":"Devour this delectable White Miso Salmon with Fried Rice from Talon Lodge in Sitka.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/","og_locale":"en_US","og_type":"article","og_title":"White Miso Glazed Salmon","og_description":"Devour this delectable White Miso Salmon with Fried Rice from Talon Lodge in Sitka.","og_url":"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/","og_site_name":"Talon Lodge","article_publisher":"https:\/\/www.facebook.com\/TalonLodge","article_published_time":"2015-01-30T23:20:28+00:00","article_modified_time":"2015-03-09T22:33:23+00:00","og_image":[{"url":"https:\/\/talonlodge.com\/blog\/wp-content\/uploads\/2015\/01\/Miso-Salmon-e1422659951121.jpg"}],"author":"Talon Lodge","twitter_misc":{"Written by":"Talon Lodge","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/","url":"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/","name":"White Miso Glazed Salmon","isPartOf":{"@id":"https:\/\/www.talonlodge.com\/blog\/#website"},"datePublished":"2015-01-30T23:20:28+00:00","dateModified":"2015-03-09T22:33:23+00:00","author":{"@id":"https:\/\/www.talonlodge.com\/blog\/#\/schema\/person\/3e5ae32a1085f5bf90b761b082393c75"},"description":"Devour this delectable White Miso Salmon with Fried Rice from Talon Lodge in Sitka.","breadcrumb":{"@id":"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.talonlodge.com\/blog\/white-miso-glazed-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.talonlodge.com\/blog\/"},{"@type":"ListItem","position":2,"name":"White Miso Glazed Salmon"}]},{"@type":"WebSite","@id":"https:\/\/www.talonlodge.com\/blog\/#website","url":"https:\/\/www.talonlodge.com\/blog\/","name":"Talon Lodge","description":"Alaska's Most Spectacular Fishing Lodge","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.talonlodge.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.talonlodge.com\/blog\/#\/schema\/person\/3e5ae32a1085f5bf90b761b082393c75","name":"Talon Lodge","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.talonlodge.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b2233cac99a59e8c527e716e6b17e236?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b2233cac99a59e8c527e716e6b17e236?s=96&d=mm&r=g","caption":"Talon Lodge"},"url":"https:\/\/www.talonlodge.com\/blog\/author\/alex-dealiwesocial-com\/"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/posts\/29"}],"collection":[{"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":6,"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/posts\/29\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.talonlodge.com\/blog\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}